The impact of using biofertilizers (Bio Nova Plus and Bio Nova Q) on bean yields. A real-life success story in Berket El Sabaa, Menoufia Governorate, where yields reached 65 kg per qerat without any chemical fertilizers. Under the supervision of the Royal Green Biotech scientific team.

Pests and diseases cause between 20-40% of all crop production to be lost each year, this equates to losing around $300 billion annually (FAO, 2023). Such losses contribute massively to food insecurity, which is particularly prevalent in African countries. Pesticides are typically used to control pests, but their excessive use has led to biodiversity loss and widespread pollution, which in turn harms humans and the environment. To combat this growing challenge, Integrated Pest Management (IPM) strategies have been increasingly adopted. These strategies focus on a combination of cultural, mechanical, biological and chemical approaches to control pests in an environmen

Agricultural Practices in the Organic Trial Using Bio NovaPlus and Bio NovaQ Products

Balance is essential to maintain and regulate our planet. Unfortunately, anthropogenic activities have disturbed this balance. Each activity humans perform have an impact on our planet, such as building, eating, heating, travelling, transportation, electricity, etc. From this perspective, our everyday activities should be evaluated and considered, in order to minimize our actions’ negative consequences. However, how can you measure or calculate the harmful effect of your activities? A simple, but effective, solution is the carbon footprint, but what does it mean and how does it work?

In the quest for sustainable agriculture, biofertilizers have emerged as a game-changer. These natural fertilizers harness the power of microorganisms to enhance soil fertility and plant growth, offering an eco-friendly alternative to chemical fertilizers. When applied biofertilizers to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promote growth by increasing the supply or availability of primary nutrients to the host plant.

Agricultural productivity worldwide faces significant challenges due to potassium deficiency, despite soils containing substantial reserves of total potassium. Approximately 90-98% of soil potassium exists in insoluble forms that plants cannot directly absorb, creating a critical limitation in crop nutrition. Conventional agriculture depends heavily on synthetic potassium fertilizers to address this deficiency, but these fertilizers are expensive, environmentally problematic, and derived from finite potash reserves concentrated in only a few geographical regions. The excessive use of potassium fertilizers contributes to soil salinity, nutrient imbalances, and environ