Foot and Mouth Disease (FMD) is a highly contagious viral disease affecting livestock such as cattle, sheep, goats, and pigs. It is caused by a virus belonging to the family Picornaviridae, genus Aphthovirus. The disease results in significant economic losses due to reduced milk production, weight loss, infertility, and mortality of young .animals

The impact of using biofertilizers (Bio Nova Plus and Bio Nova Q) on bean yields. A real-life success story in Berket El Sabaa, Menoufia Governorate, where yields reached 65 kg per qerat without any chemical fertilizers. Under the supervision of the Royal Green Biotech scientific team.

Nitrogen-Fixing Bacteria Modern agriculture faces pressure to reduce reliance on synthetic fertilizers while maintaining crop productivity and soil health. Synthetic nitrogen fertilizers, while effective, contribute significantly to environmental degradation through greenhouse gas emissions, water pollution, and soil acidification. The agricultural sector accounts for approximately 78% of global ammonia emissions and contributes substantially to nitrous oxide production, a potent greenhouse gas. Simultaneously, synthetic fertilizer production requires enormous energy inputs and depletes finite fossil fuel resources. Nitrogen-fixing bacteria have emerged as

Pests and diseases cause between 20-40% of all crop production to be lost each year, this equates to losing around $300 billion annually (FAO, 2023). Such losses contribute massively to food insecurity, which is particularly prevalent in African countries. Pesticides are typically used to control pests, but their excessive use has led to biodiversity loss and widespread pollution, which in turn harms humans and the environment. To combat this growing challenge, Integrated Pest Management (IPM) strategies have been increasingly adopted. These strategies focus on a combination of cultural, mechanical, biological and chemical approaches to control pests in an environmen

You have probably eaten a pasta dish with mushrooms or a pizza with mushrooms, but have you ever looked at mushrooms as a source of health rather than just food? Mushrooms are fungi that have been used by humans for centuries in culinary applications. Currently, more than 2,000 species of mushrooms exist in the wild, but only about 25 species are wildly consumed as food (Valverde et al., 2015). Romans used to call mushrooms “Food of the Gods”, while Chinese people referred to them as “Elixir of Life” due to their various health benefits and medicinal properties (Pardeep K. Khanna & Shivani Sharma, 2013). The aim of this newsletter is to provide a simple and cle

A Success Story of Wheat Cultivation Produced without using pesticides at all – yields reached up to 50 ardab per feddan!! This successful trial was conducted under the scientific supervision of “Royal Green Biotech”.