Balance is essential to maintain and regulate our planet. Unfortunately, anthropogenic activities have disturbed this balance. Each activity humans perform have an impact on our planet, such as building, eating, heating, travelling, transportation, electricity, etc. From this perspective, our everyday activities should be evaluated and considered, in order to minimize our actions’ negative consequences. However, how can you measure or calculate the harmful effect of your activities? A simple, but effective, solution is the carbon footprint, but what does it mean and how does it work?

Agriculture is the backbone of all civilizations, and the stronger this backbone is the stronger the civilization will be. Agricultural systems are man-made systems with the aim of cultivating the largest number of crops possible within the system. However, it makes no sense to follow a system that meets the aim we need if we can not sustain the system for years to come. Additionally, human and soil health should be evaluated as well, and the overall environmental effects should be studied before adopting any agricultural system. From this perspective, agronomists realized that the highest yield/production is not a reliable indicator for the efficiency or the sustainability

Nitrogen-Fixing Bacteria Modern agriculture faces pressure to reduce reliance on synthetic fertilizers while maintaining crop productivity and soil health. Synthetic nitrogen fertilizers, while effective, contribute significantly to environmental degradation through greenhouse gas emissions, water pollution, and soil acidification. The agricultural sector accounts for approximately 78% of global ammonia emissions and contributes substantially to nitrous oxide production, a potent greenhouse gas. Simultaneously, synthetic fertilizer production requires enormous energy inputs and depletes finite fossil fuel resources. Nitrogen-fixing bacteria have emerged as

Pests and diseases cause between 20-40% of all crop production to be lost each year, this equates to losing around $300 billion annually (FAO, 2023). Such losses contribute massively to food insecurity, which is particularly prevalent in African countries. Pesticides are typically used to control pests, but their excessive use has led to biodiversity loss and widespread pollution, which in turn harms humans and the environment. To combat this growing challenge, Integrated Pest Management (IPM) strategies have been increasingly adopted. These strategies focus on a combination of cultural, mechanical, biological and chemical approaches to control pests in an environmen

A Success Story of Wheat Cultivation Produced without using pesticides at all – yields reached up to 50 ardab per feddan!! This successful trial was conducted under the scientific supervision of “Royal Green Biotech”.

Livestock production faces increasing pressure to reduce its environmental footprint while maintaining productivity. Methane and ammonia emissions from animal agriculture contribute significantly to greenhouse gas production and environmental pollution. The livestock sector accounts for approximately 14.5% of global greenhouse gas emissions, with methane representing the largest component. Simultaneously, ammonia emissions from livestock operations contribute to air quality degradation and eutrophication of water bodies. Probiotics have emerged as a promising biotechnological solution that addresses these environmental concerns while improving animal perfor