In modern animal agriculture, the search for sustainable alternatives to antibiotics has become increasingly important. Probiotics have emerged as a promising solution, offering numerous benefits for livestock and poultry health, productivity, and welfare. These beneficial microorganisms support gut health and immune function, providing a natural approach to disease prevention and performance enhancement in animal production systems. The global animal probiotics market continues to grow as producers seek alternatives to antibiotics amid rising concerns about antimicrobial resistance. Probiotics represent a key component in the shift toward more sustainable and respon

In agriculture, irrigation systems play a fundamental role in ensuring the efficient and sustainable use of water resources for crop production. These systems are designed to deliver water to crops in a controlled way, supplementing natural rainfall and providing the necessary moisture levels for optimal growth. Irrigation technology has evolved significantly over time, ranging from simple techniques like surface irrigation to developed methods such as drip irrigation and sprinkler systems. The purpose of irrigation is not only to provide water directly to plants but also to manage the timing, quantity, and distribution of water effectively. This helps farmers overcome challenges posed by

Livestock production faces increasing pressure to reduce its environmental footprint while maintaining productivity. Methane and ammonia emissions from animal agriculture contribute significantly to greenhouse gas production and environmental pollution. The livestock sector accounts for approximately 14.5% of global greenhouse gas emissions, with methane representing the largest component. Simultaneously, ammonia emissions from livestock operations contribute to air quality degradation and eutrophication of water bodies. Probiotics have emerged as a promising biotechnological solution that addresses these environmental concerns while improving animal perfor

Greenhouses are structures designed primarily for cultivating plants that require specific environmental conditions to thrive. They are typically made of transparent materials like glass or plastic to allow sunlight to penetrate and heat the interior. The transparent walls and roof help trap heat inside, creating a warmer climate than the external environment, which is crucial for growing plants that might not cultivate in the local climate. Greenhouses represent an innovative and important method for cultivating crops within an enclosed structure that regulates environmental factors such as temperature, humidity, light exposure, and ventilation. This method has gained great importance in

The complex mixture of minerals, organic matter, water, air, and living organisms is defined as soil. It forms the foundation of terrestrial ecosystems and plays a crucial role in supporting life on Earth. Soil serves as a medium for plant growth, regulates water flow, filters pollutants, and stores carbon (Robert E. White, 2005). Good soil management is key for a good production and a sustainable agro-ecosystem. Understanding the different types of soil is essential for effective land management, agriculture, and environmental conservation. The ideal soil composition consists of 50% solids (45% minerals and 5% organic matter) and 50% pores (25% air and 25% water).

You have probably eaten a pasta dish with mushrooms or a pizza with mushrooms, but have you ever looked at mushrooms as a source of health rather than just food? Mushrooms are fungi that have been used by humans for centuries in culinary applications. Currently, more than 2,000 species of mushrooms exist in the wild, but only about 25 species are wildly consumed as food (Valverde et al., 2015). Romans used to call mushrooms “Food of the Gods”, while Chinese people referred to them as “Elixir of Life” due to their various health benefits and medicinal properties (Pardeep K. Khanna & Shivani Sharma, 2013). The aim of this newsletter is to provide a simple and cle