Spinach has always been known for its health benefits, famously containing iron and vitamins. But modern science, using tools like metabolomics, confirms that this leafy green is packed with even more powerful compounds that are vital for your health.

A fantastic success story of growing 18-carat rice, achieving a final yield of 3.5 tons, without the use of any pesticides! An experiment supervised by a scientific team from "Royal Green Biotech "

Agricultural Practices in the Organic Trial Using Bio NovaPlus and Bio NovaQ Products

Pests and diseases cause between 20-40% of all crop production to be lost each year, this equates to losing around $300 billion annually (FAO, 2023). Such losses contribute massively to food insecurity, which is particularly prevalent in African countries. Pesticides are typically used to control pests, but their excessive use has led to biodiversity loss and widespread pollution, which in turn harms humans and the environment. To combat this growing challenge, Integrated Pest Management (IPM) strategies have been increasingly adopted. These strategies focus on a combination of cultural, mechanical, biological and chemical approaches to control pests in an environmen

You have probably eaten a pasta dish with mushrooms or a pizza with mushrooms, but have you ever looked at mushrooms as a source of health rather than just food? Mushrooms are fungi that have been used by humans for centuries in culinary applications. Currently, more than 2,000 species of mushrooms exist in the wild, but only about 25 species are wildly consumed as food (Valverde et al., 2015). Romans used to call mushrooms “Food of the Gods”, while Chinese people referred to them as “Elixir of Life” due to their various health benefits and medicinal properties (Pardeep K. Khanna & Shivani Sharma, 2013). The aim of this newsletter is to provide a simple and cle

Germination is the foundational event in every crop's life cycle. For organic farmers, achieving reliable, uniform germination is both an agronomic priority and a central challenge; one that must be addressed without synthetic pesticides, fungicides, or many conventional chemical treatments. Understanding the science of seed germination and the approved induction methods available in organic systems is essential for maximizing crop establishment, yield, and overall farm sustainability. This newsletter explores the biological mechanisms of seed germination, the key dormancy types that limit germination success, and the range of approved and emerging induction