Egyptian agriculture faces significant economic losses from terrestrial snail infestations, particularly in the Nile Delta region where humid conditions favor their proliferation. Land snails cause extensive damage to vegetables, ornamentals, fruit trees, and field crops throughout Egypt. These molluscan pests consume plant tissue, damage seedlings, contaminate produce, and serve as intermediate hosts for parasitic diseases affecting livestock and humans. The reliance on synthetic molluscicides containing metaldehyde or methiocarb poses serious risks to non-target organisms, beneficial insects, soil health, and water quality. Organic integrated pest management provid

A fantastic success story of growing 18-carat rice, achieving a final yield of 3.5 tons, without the use of any pesticides! An experiment supervised by a scientific team from "Royal Green Biotech "

Agricultural Practices in the Organic Trial Using Bio NovaPlus and Bio NovaQ Products

Pests and diseases cause between 20-40% of all crop production to be lost each year, this equates to losing around $300 billion annually (FAO, 2023). Such losses contribute massively to food insecurity, which is particularly prevalent in African countries. Pesticides are typically used to control pests, but their excessive use has led to biodiversity loss and widespread pollution, which in turn harms humans and the environment. To combat this growing challenge, Integrated Pest Management (IPM) strategies have been increasingly adopted. These strategies focus on a combination of cultural, mechanical, biological and chemical approaches to control pests in an environmen

The impact of using biofertilizers (Bio Nova Plus and Bio Nova Q) on bean yields. A real-life success story in Berket El Sabaa, Menoufia Governorate, where yields reached 65 kg per qerat without any chemical fertilizers. Under the supervision of the Royal Green Biotech scientific team.

The fall armyworm belongs to the order Coleoptera, which is native to the tropical and subtropical regions of North and South America and moved to Africa in 2016 and then spread to Asia, Australia, and the Arab region (FAO 2021).