? The importance of the Biofactor for poultry
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 Biofactor  used in poultry to raise the efficiency of the immune system as a natural and safe alternative to medicines and antibiotics.

 Enhancing the intestinal integrity , making it difficult for bacteria to penetrate.

 It is used as a growth promoter to increase conversion rates and feed availability.

 Enhancing the health of the bird's external structure and  making it more hard to reduce bone problems.

 It works to improve the quality of eggs, increase the hardness of the shell, and prevent the problem of limp eggs.