Agricultural productivity worldwide faces significant challenges due to potassium deficiency, despite soils containing substantial reserves of total potassium. Approximately 90-98% of soil potassium exists in insoluble forms that plants cannot directly absorb, creating a critical limitation in crop nutrition. Conventional agriculture depends heavily on synthetic potassium fertilizers to address this deficiency, but these fertilizers are expensive, environmentally problematic, and derived from finite potash reserves concentrated in only a few geographical regions. The excessive use of potassium fertilizers contributes to soil salinity, nutrient imbalances, and environ

Foot and Mouth Disease (FMD) is a highly contagious viral disease affecting livestock such as cattle, sheep, goats, and pigs. It is caused by a virus belonging to the family Picornaviridae, genus Aphthovirus. The disease results in significant economic losses due to reduced milk production, weight loss, infertility, and mortality of young .animals

A Success Story of Wheat Cultivation Produced without using pesticides at all – yields reached up to 50 ardab per feddan!! This successful trial was conducted under the scientific supervision of “Royal Green Biotech”.

The fall armyworm belongs to the order Coleoptera, which is native to the tropical and subtropical regions of North and South America and moved to Africa in 2016 and then spread to Asia, Australia, and the Arab region (FAO 2021).

Egyptian clover (Trifolium alexandrinum L.), also known as berseem, represents one of the most important forage crops in Egypt and several temperate and subtropical regions. As a winter annual leguminous crop, it provides essential fresh fodder, silage, and hay for livestock while simultaneously enhancing soil fertility through biological nitrogen fixation. However, the productivity and quality of Egyptian clover face a significant threat from dodder (Cuscuta planiflora), a parasitic weed that can cause yield losses of up to 80%. This parasitic plant lacks photosynthetic capability and depends entirely on its host for survival, extracting nutrients and water through

In modern animal agriculture, the search for sustainable alternatives to antibiotics has become increasingly important. Probiotics have emerged as a promising solution, offering numerous benefits for livestock and poultry health, productivity, and welfare. These beneficial microorganisms support gut health and immune function, providing a natural approach to disease prevention and performance enhancement in animal production systems. The global animal probiotics market continues to grow as producers seek alternatives to antibiotics amid rising concerns about antimicrobial resistance. Probiotics represent a key component in the shift toward more sustainable and respon