Given the significant rise in temperatures during the summer and the accompanying significant challenges facing breeders, a practical experiment was conducted on a small flock of only 220 chicks in a simple backyard environment, without relying on the capabilities of large commercial farms. Despite the difficult climatic conditions, the birds demonstrated outstanding performance, reaching an average weight of 2.5 kg at 32 days of age. This performance is attributed to the complete reliance on BioFactor as a safe alternative to antibiotics throughout the cycle, which contributed to enhancing growth efficiency and maintaining a healthy digestive system with

Greenhouses are structures designed primarily for cultivating plants that require specific environmental conditions to thrive. They are typically made of transparent materials like glass or plastic to allow sunlight to penetrate and heat the interior. The transparent walls and roof help trap heat inside, creating a warmer climate than the external environment, which is crucial for growing plants that might not cultivate in the local climate. Greenhouses represent an innovative and important method for cultivating crops within an enclosed structure that regulates environmental factors such as temperature, humidity, light exposure, and ventilation. This method has gained great importance in

You have probably eaten a pasta dish with mushrooms or a pizza with mushrooms, but have you ever looked at mushrooms as a source of health rather than just food? Mushrooms are fungi that have been used by humans for centuries in culinary applications. Currently, more than 2,000 species of mushrooms exist in the wild, but only about 25 species are wildly consumed as food (Valverde et al., 2015). Romans used to call mushrooms “Food of the Gods”, while Chinese people referred to them as “Elixir of Life” due to their various health benefits and medicinal properties (Pardeep K. Khanna & Shivani Sharma, 2013). The aim of this newsletter is to provide a simple and cle

A fantastic success story of growing 18-carat rice, achieving a final yield of 3.5 tons, without the use of any pesticides! An experiment supervised by a scientific team from "Royal Green Biotech "

Spinach has always been known for its health benefits, famously containing iron and vitamins. But modern science, using tools like metabolomics, confirms that this leafy green is packed with even more powerful compounds that are vital for your health.

Nitrogen-Fixing Bacteria Modern agriculture faces pressure to reduce reliance on synthetic fertilizers while maintaining crop productivity and soil health. Synthetic nitrogen fertilizers, while effective, contribute significantly to environmental degradation through greenhouse gas emissions, water pollution, and soil acidification. The agricultural sector accounts for approximately 78% of global ammonia emissions and contributes substantially to nitrous oxide production, a potent greenhouse gas. Simultaneously, synthetic fertilizer production requires enormous energy inputs and depletes finite fossil fuel resources. Nitrogen-fixing bacteria have emerged as