The fall armyworm belongs to the order Coleoptera, which is native to the tropical and subtropical regions of North and South America and moved to Africa in 2016 and then spread to Asia, Australia, and the Arab region (FAO 2021).

You have probably eaten a pasta dish with mushrooms or a pizza with mushrooms, but have you ever looked at mushrooms as a source of health rather than just food? Mushrooms are fungi that have been used by humans for centuries in culinary applications. Currently, more than 2,000 species of mushrooms exist in the wild, but only about 25 species are wildly consumed as food (Valverde et al., 2015). Romans used to call mushrooms “Food of the Gods”, while Chinese people referred to them as “Elixir of Life” due to their various health benefits and medicinal properties (Pardeep K. Khanna & Shivani Sharma, 2013). The aim of this newsletter is to provide a simple and cle

The impact of using biofertilizers (Bio Nova Plus and Bio Nova Q) on bean yields. A real-life success story in Berket El Sabaa, Menoufia Governorate, where yields reached 65 kg per qerat without any chemical fertilizers. Under the supervision of the Royal Green Biotech scientific team.

In modern animal agriculture, the search for sustainable alternatives to antibiotics has become increasingly important. Probiotics have emerged as a promising solution, offering numerous benefits for livestock and poultry health, productivity, and welfare. These beneficial microorganisms support gut health and immune function, providing a natural approach to disease prevention and performance enhancement in animal production systems. The global animal probiotics market continues to grow as producers seek alternatives to antibiotics amid rising concerns about antimicrobial resistance. Probiotics represent a key component in the shift toward more sustainable and respon

Livestock production faces increasing pressure to reduce its environmental footprint while maintaining productivity. Methane and ammonia emissions from animal agriculture contribute significantly to greenhouse gas production and environmental pollution. The livestock sector accounts for approximately 14.5% of global greenhouse gas emissions, with methane representing the largest component. Simultaneously, ammonia emissions from livestock operations contribute to air quality degradation and eutrophication of water bodies. Probiotics have emerged as a promising biotechnological solution that addresses these environmental concerns while improving animal perfor

Agricultural Practices in the Organic Trial Using Bio NovaPlus and Bio NovaQ Products