Spinach has always been known for its health benefits, famously containing iron and vitamins. But modern science, using tools like metabolomics, confirms that this leafy green is packed with even more powerful compounds that are vital for your health.

Livestock production faces increasing pressure to reduce its environmental footprint while maintaining productivity. Methane and ammonia emissions from animal agriculture contribute significantly to greenhouse gas production and environmental pollution. The livestock sector accounts for approximately 14.5% of global greenhouse gas emissions, with methane representing the largest component. Simultaneously, ammonia emissions from livestock operations contribute to air quality degradation and eutrophication of water bodies. Probiotics have emerged as a promising biotechnological solution that addresses these environmental concerns while improving animal perfor

Greenhouses are structures designed primarily for cultivating plants that require specific environmental conditions to thrive. They are typically made of transparent materials like glass or plastic to allow sunlight to penetrate and heat the interior. The transparent walls and roof help trap heat inside, creating a warmer climate than the external environment, which is crucial for growing plants that might not cultivate in the local climate. Greenhouses represent an innovative and important method for cultivating crops within an enclosed structure that regulates environmental factors such as temperature, humidity, light exposure, and ventilation. This method has gained great importance in

You have probably eaten a pasta dish with mushrooms or a pizza with mushrooms, but have you ever looked at mushrooms as a source of health rather than just food? Mushrooms are fungi that have been used by humans for centuries in culinary applications. Currently, more than 2,000 species of mushrooms exist in the wild, but only about 25 species are wildly consumed as food (Valverde et al., 2015). Romans used to call mushrooms “Food of the Gods”, while Chinese people referred to them as “Elixir of Life” due to their various health benefits and medicinal properties (Pardeep K. Khanna & Shivani Sharma, 2013). The aim of this newsletter is to provide a simple and cle

Agricultural productivity worldwide faces significant challenges due to potassium deficiency, despite soils containing substantial reserves of total potassium. Approximately 90-98% of soil potassium exists in insoluble forms that plants cannot directly absorb, creating a critical limitation in crop nutrition. Conventional agriculture depends heavily on synthetic potassium fertilizers to address this deficiency, but these fertilizers are expensive, environmentally problematic, and derived from finite potash reserves concentrated in only a few geographical regions. The excessive use of potassium fertilizers contributes to soil salinity, nutrient imbalances, and environ

In the quest for sustainable agriculture, biofertilizers have emerged as a game-changer. These natural fertilizers harness the power of microorganisms to enhance soil fertility and plant growth, offering an eco-friendly alternative to chemical fertilizers. When applied biofertilizers to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promote growth by increasing the supply or availability of primary nutrients to the host plant.