In modern animal agriculture, the search for sustainable alternatives to antibiotics has become increasingly important. Probiotics have emerged as a promising solution, offering numerous benefits for livestock and poultry health, productivity, and welfare. These beneficial microorganisms support gut health and immune function, providing a natural approach to disease prevention and performance enhancement in animal production systems. The global animal probiotics market continues to grow as producers seek alternatives to antibiotics amid rising concerns about antimicrobial resistance. Probiotics represent a key component in the shift toward more sustainable and responsible animal production practices (Markowiak & Śliżewska, 2018).